We’ve toured over 100 BBQ joints in Texas, Missouri, Oregon, Washington, and Tennessee. We’ve eaten the best that those places have to offer. Whether you’re from Missouri, Tennessee, Texas, the Carolinas, or Anywhere USA, BBQ always has a story. Maybe it was Dad swirling around the Weber Kettle, bathed in smoke, as he buttered chicken. Maybe it was Grandpa bringing home a bottle of the famous Arthur Bryant BBQ Sauce from Kansas City. Or it was a mom whipping up a batch of potato salad for a weekend feast at the ranch. Whatever the story is, we sincerely hope our homemade, hardwood-slow-smoked BBQ reminds you of something long ago.